Pura montagna in un sacchetto semplice.
"La terra non corre. Noi l'aspettiamo. Ciò che portiamo a valle è il frutto di un silenzio durato un intero inverno."
Traditional chestnut flour
Slowly dried in stone metati with chestnut wood. Stone-milled at the village water mill. A flavour of smoke, earth and wild sweetness.
- forest 100% Locale e Spontanea
- fireplace Essiccazione a Metato
- architecture Macinatura a Pietra
Booking only · pickup or local delivery
Genuine origin
From manual harvesting in the forest to the bag. Every chestnut is chosen carefully to ensure the integrity of the mountain flavour.
Human contact
No automated cart. We want to talk to you, explain the product, and hand it to you here at the farm or deliver it locally.
Untouched grove
Our centuries-old trees grow without chemical fertilisers, immersed in the biodiversity of the mountain undergrowth.
Manual harvesting
Every burr is opened by hand. A rigorous selection ensuring only the healthiest and sweetest fruits.
Dried chestnuts
Only 1,000 kg per year. Bureaucratically simpler than flour, perfect for soups, cakes and to keep in the pantry for winter.
Want to taste the real mountain?
Limited production. No shipping: only WhatsApp booking or in-person handover. Message us for current availability of dried chestnuts and flour.
chat Ask for availability